6/21/2019
LYON Distilling stills – American Rum Report.
“One of the quirks of American rum is that most of the 250+ distilleries producing it split their time making other kinds of booze.
Entry into the spirits business is a tough, capital-intensive game, so young distilleries often find themselves making whatever is necessary to keep as many customers coming through their doors as possible. And most distillers are tinkerers by nature anyway—taking a crack at a spirit they’ve never made often looks just as much like a learning opportunity as a business one…” To continue reading, click here.
