Where: The Baltimore Whiskey Company
Lessons Lost: A talk on what Eli Breitburg-Smith, Baltimore Whiskey Company Distiller, learned from working in breweries that should be applied to distillery fermentations and what he quickly learned to forget. With a focus on what factors influence flavor production in brewing and the opportunities that distilleries have to create more complex flavors from lactic acid bacterias and wild yeast in secondary fermentations.
Coffee and light refreshments will be provided.
ADVANCE REGISTRATION REQUIRED. BUY TICKETS HERE. IMPORTANT NOTE – Password to buy tickets: booze
Proceeds from this event go directly towards creating additional educational workshops, seminars and learning experiences for MDG members.
Hosted by the MDG Education Committee and The Baltimore Whiskey Company.